Syrah
$37.00 |
$70.00 |
$49.00 |
RP-96. Syrah. Well-delineated with a dark ruby/purple color, floral and blackberry notes, a subtle peppery touch and a hint of meat. Paired with New York strip, filet, and duck. Sommelier Brian Hunger $218.00 |
WS-89. Syrah. Firm and smoky, with medium-weight - briar, coffee, olive and cocoa notes that mingle with the dark cherry fruit. Sommelier Justin Lorenz pairs this wine with roast lamb and rosemary. $108.00 |
WS-91 Shiraz. Black cherry and blackberry fruit with refreshing acidity and a hint of smoke. Sommelier Maggie Romero pairs this wine with cajun dusted prawns. $34.00 |
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