Sparkling
$80.00 |
$120.00 |
$49.00 |
$85.00 |
$19.00 |
A traditional blend of chardonnay, pinot noir, pinot meunier. Med. tight bubbles, frothy mouse. Yeasty, green apples and toasted brioche on the nose. Crisp & balanced acidity in the mouth, slightly nutty on the finish. Sommelier Eric Davison recommends: Scallop Sandwich $39.00 |
$65.00 |
Chardonnay based Sparkling wine Very opulent style, slightly leese and yeasty, green apples and honeydew melons . Paired with salmon, lobster, crab, and lighter meats. Certified Sommelier Brian Hunger $34.00 |
Brachetto. Off-dry Rose with Strawberry cinnamon fruit, rose notes. Try with red pepper spiced dishes or with dark chocolate. $12.00 |
Chard / Pinot Noir / Pinot Meunier. Fresh. Pear, honeysuckle and vine flower aromas, slightly influenced by Pinot Noir. A balanced wine and a good flavour. Aperitif, at any time of day. $33.00 |
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