Exclusive Releases
Product Description
Select from wines available exclusively at Charlie Palmer restaurants, including our house blend, ISC, short for International Sommelier Conspiracy and Charlie?s own bottlings, Charlie Clay.
Chardonnay based Sparkling wine Very opulent style, slightly leese and yeasty, green apples and honeydew melons . Paired with salmon, lobster, crab, and lighter meats. Certified Sommelier Brian Hunger $34.00 |
Pinot Noir. A joint venture between Chef Charlie Palmer and Clay Mauritson creates this delicate, elegant, fruit forward and well balanced Pinot Noir from the Russian River Valley. Serve with a fennel-crusted salmon filet. - Sommelier Janice Honbo $60.00 |
A Pinot Noir crafted by Charlie himself. Sweet cherries & red plums spring from the glass. Supple mouth feel, red fruits, laced with cedar and winter spices. Balanced acidity & a long finish. Sommelier Eric Davison recommends: Grilled Veal t-bone. $39.00 |
Chardonnay/Pinot Blanc. Unoaked. Crunchy green apple, melon and a whiff of tropical banana. Bright, crisp and clean, with an apple and citrus palate. Sommelier Justin Lorenz pairs this with baked salmon with fennel. $23.00 |
Cabernet Sauvignon. Another wine in the ISC flight hand crafted by the Charlie Palmer Group's Sommeliers. This Sonoma Valley Cabernet offers dark purple color with aromatics of cassis, blackberries, green olives and cedar. Rich black and red fruits dominate the palate, med bodied with integrated tannins and a soft ripe finish. Try with foie grais tortellini's $24.00 |
A Pinot Noir crafted by the Sommeliers of the Charlie Palmer Group showcasing a bright ruby colour. Aromas of sweet cherries, earthy cedar and mushrooms. Mouth filling baked black cherries, harmonious tannins and balanced acidity to the finish. Sommelier Eric Davison recommends: Truffles over Gnocchi $23.00 |
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