Dessert

This rare white dessert wine is made from grenache gris. Scents of mandarin, orange blossom and star anise radiate from a mineral core.

Muscat based. Intriguing floral bouquet from this aromatized wine. Sommelier Michael Frumin uses this wine as a cocktail ingredient.

Furmint. Dense, sweet compote of stone fruits and green tea framed with refreshing acidity. Pairs well with Foie Gras and any cheeses.