Chardonnay

WE-90. Chardonnay. Rich, fresh and creamy on the palate, with beautiful underlying structure, ripe peach, yellow apple and lemon zest flavors buoyed by a vein of refreshing minerality, which enlivens the crisp, flavorful finish.

Chardonnay. It is rich. It's fruit-forward and that the oak is very integrated into the wine. Buttery and thick.

Chardonnay. Aromas of melon, hazelnut, citrus, fig and spice with toasty notes in the nose. The palate offers floral notes that lead through layers of fruit. Sommelier Justin Lorenz pairs this with sole meuniŠre.

Chardonnay Fruit-forward chardonnay that is reminiscent of a sun-kissed tropical day, with notes of papaya, mango and almond. Rich, but not too buttery. Paried with salmon, striped bass. Sommelier Brian Hunger

Chardonnay. Toasted almonds, caramel, lemon and coconuts leap from the glass. Tasty ripe fruits and crisp acidity round out palate. Sommelier Michael Frumin pairs with roasted chicken.

Chardonnay. The sea and the sun work in concert to create a wonderful environnment for the varietal. A California-style chardonnay with lots of up front tropical fruit, spice and a buttery-rich mid-palate.