$74.00 |
$80.00 |
$41.00 |
$60.00 |
$60.00 |
$120.00 |
$35.00 |
$49.00 |
Cab Sauv. Aromas of black currant and mixed dark fruit. Rich flavors of fresh currant and blueberry, with a dark chocolate finish. Sommelier Justin Lorenz pairs this wine with Lamb Chops with Garlic and Olive Oil. $47.00 |
 Cabernet Sauvignon. Another wine in the ISC flight hand crafted by the Charlie Palmer Group's Sommeliers. This Sonoma Valley Cabernet offers dark purple color with aromatics of cassis, blackberries, green olives and cedar. Rich black and red fruits dominate the palate, med bodied with integrated tannins and a soft ripe finish. Try with foie grais tortellini's $24.00 |
$50.00 |